Coconut Layered Brownies

Submitted by Pabbit

"This is like a brownie Almond Joy. My husband loves brownies, macaroons, and Almond Joys. This is a mix of all of the above!"

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 16-24

ingredients

• 4 ounces unsweetened chocolate
• 1⁄2 cup butter
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups sugar
• 1 1⁄4 cups flour
• 1 teaspoon salt
• 1 (15 ounce) can sweetened condensed milk
• 3 cups flaked coconut
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon almond extract
• 1 cup semi-sweet chocolate chips
• 1 cup almonds, chopped,halved or whole

directions

1. Melt chocolate and butter in microwave (up to 2 minutes).
2. Cool.
3. Set aside.
4. Beat eggs slightly.
5. Add vanilla and sugar and mix.
6. Mix in chocolate mixture.
7. Mix in flour and salt.
8. Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
9. Carefully spread over brownie mix in pan.
10. I spread with dabs of mix in my figures.
11. Sticky but effective.
12. Dab remaining brownie dough over coconut.
13. Spread to cover.
14. Bake at 325 F for 40-45 minutes.
15. Remove from oven and sprinkle with chips.
16. Allow to soften and then spread.
17. Srinkle on nuts.
18. Cool slightly before cutting.
19. Cool completely before removing from pan.

Reviews

[Bayhill]

OH MY GOSH!! These are sooo good. My family gave 2 big thumbs up for these brownies. Chocolate, coconut, and almonds...what more could anyone want. The only change I made was to use milk chocolate chips instead of the semi-sweet (just a personal preference). I will definitely be making these again and again. Thank you for sharing this delicious recipe.