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    You are in: Home / Recipes / Coconut Layered Brownies Recipe
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    Coconut Layered Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Pabbit's Note:

    This is like a brownie Almond Joy. My husband loves brownies, macaroons, and Almond Joys. This is a mix of all of the above!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter in microwave (up to 2 minutes).
    2. 2
      Cool.
    3. 3
      Set aside.
    4. 4
      Beat eggs slightly.
    5. 5
      Add vanilla and sugar and mix.
    6. 6
      Mix in chocolate mixture.
    7. 7
      Mix in flour and salt.
    8. 8
      Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
    9. 9
      Carefully spread over brownie mix in pan.
    10. 10
      I spread with dabs of mix in my figures.
    11. 11
      Sticky but effective.
    12. 12
      Dab remaining brownie dough over coconut.
    13. 13
      Spread to cover.
    14. 14
      Bake at 325 F for 40-45 minutes.
    15. 15
      Remove from oven and sprinkle with chips.
    16. 16
      Allow to soften and then spread.
    17. 17
      Srinkle on nuts.
    18. 18
      Cool slightly before cutting.
    19. 19
      Cool completely before removing from pan.

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    Ratings & Reviews:

    • on November 11, 2005

      55

      OH MY GOSH!! These are sooo good. My family gave 2 big thumbs up for these brownies. Chocolate, coconut, and almonds...what more could anyone want. The only change I made was to use milk chocolate chips instead of the semi-sweet (just a personal preference). I will definitely be making these again and again. Thank you for sharing this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Layered Brownies

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 224
    46%
    Total Fat 24.9 g
    38%
    Saturated Fat 13.8 g
    69%
    Cholesterol 63.9 mg
    21%
    Sodium 300.9 mg
    12%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 51.8 g
    207%
    Protein 8.0 g
    16%

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