Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Layer Cake With Lemon Filling Recipe
    Lost? Site Map

    Coconut Layer Cake With Lemon Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Cheryl R Brown's Note:

    Coconut layer cake with lemon curd filling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    3 Layer ...

    Units: US | Metric

    Batter

    Fluffy White Frosting

    Directions:

    1. 1
      Heat oven to 350°F Grease and flour three 8-inch-round cake pans. In bowl, stir together flour, baking powder and baking soda, mixing well. In large mixer bowl, at medium speed, beat together butter and sugar until light and fluffy. Mix in extracts. One at a time, beat in eggs. Alternately beat in flour and buttermilk, ending with flour. Using a rubber spatula, scrape bowl. Pour batter into prepared cake pans; smooth cake tops with spatula. Bake until wooden pick inserted into centers of layers comes out clean, around 30 minutes. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on racks.
    2. 2
      Meanwhile, prepare frosting:.
    3. 3
      In bowl, using mixer on medium-high speed, whip together cream and ½ cup confectioners' sugar until stiff peaks form, about 2 minutes. In separate bowl, beat together cream cheese and remaining ½ cup sugar until light and fluffy, about 5 minutes. Using a rubber spatula, fold cream cheese mixture into whipped cream. Fold in coconut extract.
    4. 4
      On cake plate or stand, place first layer top side down. Spread with half of lemon curd. Add second layer top side down; spread with remaining lemon curd. Add third layer top side up. Frost sides and top of cake with frosting; sprinkle sides and top with coconut.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coconut Layer Cake With Lemon Filling

    Serving Size: 1 (158 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 571.5
     
    Calories from Fat 317
    55%
    Total Fat 35.2 g
    54%
    Saturated Fat 23.2 g
    116%
    Cholesterol 140.3 mg
    46%
    Sodium 276.8 mg
    11%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.8 g
    163%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    lemon curd

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes