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    You are in: Home / Recipes / Coconut Ladoo Recipe
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    Coconut Ladoo

    Coconut Ladoo. Photo by Dimpi

    1/1 Photo of Coconut Ladoo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dimpi's Note:

    Sweet coconut balls that are delicious and very easy to make.

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    Units: US | Metric


    1. 1
      Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes.
    2. 2
      Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky.
    3. 3
      Turn off heat and let it cool for 5-10 minutes.
    4. 4
      Meanwhile, peel the cardmom pods and grind the seeds. If you don't have a mortar and pestle set, just place the seeds between 2 thickly folded pieces of cling wrap and crush it with any flat, reasonably heavy object.
    5. 5
      Add the cardamom powder to the coconut mixture and mix well.
    6. 6
      In a small pan, heat half the clarified butter and roast the almonds until golden brown. Set aside.
    7. 7
      Grease your hands with a little clarified butter from the remaining half and start forming balls with the coconut mixture.
    8. 8
      The ladoos should be roughly the size of golf balls and smoothened between your greased palms.
    9. 9
      Decorate each ladoo with a few slivers of the almonds you roasted in step 6.

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    Nutritional Facts for Coconut Ladoo

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.8
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.9 g
    Cholesterol 5.8 mg
    Sodium 20.1 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.0 g
    Sugars 8.6 g
    Protein 1.3 g

    The following items or measurements are not included:

    dry coconut powder

    cardamom pods

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