Coconut Lace Cookies With Kiwi and Berries

Total Time
18mins
Prep 10 mins
Cook 8 mins

A pretty dessert from a grocery store circular.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and line two baking sheets with parchment paper.
  2. Melt butter in a medium bowl in the microwave; stir in flour, coconut, corn syrup, sugar and salt until thoroughly mixed. Divide batter equally into 12 mounds on baking sheet (six to a sheet).
  3. Bake for 8 to 10 minutes or until golden brown around the edges. Allow to cool completely on sheets.
  4. Meanwhile, mix lime juice and powdered sugar in a small bowl; set aside.
  5. Combine kiwi and berries in a large bowl with 2 tablespoons of lime juice mixture.
  6. Stir mascarpone cheese into remaining juice.
  7. Just before serving, place a dollop of cheese mixture on 6 serving plates. Top with a wafer cookie, another dollop of cheese and another wafer. Spoon fruit onto the side of each wafer stack.

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