Coconut Kisses Bundt Cake

Submitted by Marz7215

"This is for coconut lovers, and the recipe produces a moist cake that can be easily made in one single bowl!"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 cake
• Serves: 8

ingredients

• 118.29 ml butter, plus
• 29.58 ml butter
• 4 eggs
• 236.59 ml milk
• 396.89 g can sweetened condensed milk
• 473.18 ml unsweetened dried shredded coconut
• 591.47 ml all-purpose flour
• 14.79 ml baking powder

directions

1. Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
2. Combine eggs, milk and the condensed milk. Add shredded coconut, flour and baking powder.
3. Pour batter into the prepared pan and pop it into the preheated oven.
4. Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake. Let cool for ten minutes and transfer to cake platter to cool.

Reviews

[Posiespocketbook]

I made this cake because I love coconut. For my taste it was a little too heavy. Moist but heavy. My guy asked me to make up some frosting for it and I did. He enjoyed it more with the frosting added. Turned out nicely , just not a make again for us.

 

[oreosherriden]

Great cake! Makes a nice,dense,coconut style pound cake. Tastes better when cold!

 

[Baby Kato]

We loved this cake Marz. It was so good and it tasted even better the next day. This recipes makes a nice, tall, dense, flavorful cake. The flavour and texture of the cake is outstanding. Thank you so much for sharing.