Coconut Kisses Bundt Cake

Total Time
Prep 10 mins
Cook 30 mins

This is for coconut lovers, and the recipe produces a moist cake that can be easily made in one single bowl!

Ingredients Nutrition


  1. Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
  2. Combine eggs, milk and the condensed milk. Add shredded coconut, flour and baking powder.
  3. Pour batter into the prepared pan and pop it into the preheated oven.
  4. Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake. Let cool for ten minutes and transfer to cake platter to cool.


Most Helpful

I made this cake because I love coconut. For my taste it was a little too heavy. Moist but heavy. My guy asked me to make up some frosting for it and I did. He enjoyed it more with the frosting added. Turned out nicely , just not a make again for us.

Posiespocketbook October 31, 2010

Great cake! Makes a nice,dense,coconut style pound cake. Tastes better when cold!

oreosherriden May 01, 2010

We loved this cake Marz. It was so good and it tasted even better the next day. This recipes makes a nice, tall, dense, flavorful cake. The flavour and texture of the cake is outstanding. Thank you so much for sharing.

Baby Kato February 07, 2008

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