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    You are in: Home / Recipes / Coconut Kisses Bundt Cake Recipe
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    Coconut Kisses Bundt Cake

    Coconut Kisses Bundt Cake. Photo by Posiespocketbook

    1/3 Photos of Coconut Kisses Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marz's Note:

    This is for coconut lovers, and the recipe produces a moist cake that can be easily made in one single bowl!

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
    2. 2
      Combine eggs, milk and the condensed milk. Add shredded coconut, flour and baking powder.
    3. 3
      Pour batter into the prepared pan and pop it into the preheated oven.
    4. 4
      Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake. Let cool for ten minutes and transfer to cake platter to cool.

    Ratings & Reviews:

    • on October 31, 2010

      45

      I made this cake because I love coconut. For my taste it was a little too heavy. Moist but heavy. My guy asked me to make up some frosting for it and I did. He enjoyed it more with the frosting added. Turned out nicely , just not a make again for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

      Great cake! Makes a nice,dense,coconut style pound cake. Tastes better when cold!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      We loved this cake Marz. It was so good and it tasted even better the next day. This recipes makes a nice, tall, dense, flavorful cake. The flavour and texture of the cake is outstanding. Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Kisses Bundt Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.1
     
    Calories from Fat 327
    52%
    Total Fat 36.4 g
    56%
    Saturated Fat 25.5 g
    127%
    Cholesterol 165.0 mg
    55%
    Sodium 359.9 mg
    14%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 28.8 g
    115%
    Protein 13.7 g
    27%

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