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    You are in: Home / Recipes / Coconut Kisses Bundt Cake Recipe
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    Coconut Kisses Bundt Cake

    Coconut Kisses Bundt Cake. Photo by Posiespocketbook

    1/3 Photos of Coconut Kisses Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marz's Note:

    This is for coconut lovers, and the recipe produces a moist cake that can be easily made in one single bowl!

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
    2. 2
      Combine eggs, milk and the condensed milk. Add shredded coconut, flour and baking powder.
    3. 3
      Pour batter into the prepared pan and pop it into the preheated oven.
    4. 4
      Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake. Let cool for ten minutes and transfer to cake platter to cool.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

    • on October 31, 2010

      45

      I made this cake because I love coconut. For my taste it was a little too heavy. Moist but heavy. My guy asked me to make up some frosting for it and I did. He enjoyed it more with the frosting added. Turned out nicely , just not a make again for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

      Great cake! Makes a nice,dense,coconut style pound cake. Tastes better when cold!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      We loved this cake Marz. It was so good and it tasted even better the next day. This recipes makes a nice, tall, dense, flavorful cake. The flavour and texture of the cake is outstanding. Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Kisses Bundt Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.1
     
    Calories from Fat 327
    52%
    Total Fat 36.4 g
    56%
    Saturated Fat 25.5 g
    127%
    Cholesterol 165.0 mg
    55%
    Sodium 359.9 mg
    14%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 28.8 g
    115%
    Protein 13.7 g
    27%

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