Coconut Key Lime Tart

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READY IN: 50mins
Recipe by Candace Michelle 2

from the boastful baker.

Ingredients Nutrition


  1. For the crust:.
  2. In a food processor, blend together graham cracker crumbs, coconut, and sugar.
  3. Add about 7 tablespoons melted butter. Pulse a few times. If it seems like it needs more butter add another tablespoon.
  4. Pour contents into an 11″ tart pan and press to form a shell.
  5. Bake crust for 10 minutes at 400 degrees.
  6. For pie:.
  7. Whisk sweetened condensed milk with the egg yolks.
  8. Stir in whipping cream and key lime juice.
  9. Pour into prepared coconut graham cracker crust and bake at 325° for 15 minutes.
  10. Cool to room temperature and refrigerate for at least an hour before slicing.

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