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    You are in: Home / Recipes / Coconut Key Lime Tart Recipe
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    Coconut Key Lime Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Candace Michelle 2's Note:

    from the boastful baker.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    coconut graham cracker pie crust

    Directions:

    1. 1
      For the crust:.
    2. 2
      In a food processor, blend together graham cracker crumbs, coconut, and sugar.
    3. 3
      Add about 7 tablespoons melted butter. Pulse a few times. If it seems like it needs more butter add another tablespoon.
    4. 4
      Pour contents into an 11″ tart pan and press to form a shell.
    5. 5
      Bake crust for 10 minutes at 400 degrees.
    6. 6
      For pie:.
    7. 7
      Whisk sweetened condensed milk with the egg yolks.
    8. 8
      Stir in whipping cream and key lime juice.
    9. 9
      Pour into prepared coconut graham cracker crust and bake at 325° for 15 minutes.
    10. 10
      Cool to room temperature and refrigerate for at least an hour before slicing.

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    Nutritional Facts for Coconut Key Lime Tart

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3561.6
     
    Calories from Fat 1818
    51%
    Total Fat 202.0 g
    310%
    Saturated Fat 119.7 g
    598%
    Cholesterol 1455.7 mg
    485%
    Sodium 1329.5 mg
    55%
    Total Carbohydrate 397.3 g
    132%
    Dietary Fiber 5.0 g
    20%
    Sugars 333.8 g
    1335%
    Protein 55.7 g
    111%

    The following items or measurements are not included:

    coconut

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