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    You are in: Home / Recipes / Coconut Jelly Recipe
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    Coconut Jelly

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on April 06, 2010

      Hi.....I've tried this recipe several times, but can't get it to form two layers. Can someone please help me and tell me what I'm doing wrong? I would really appreciate any suggestions.....thank you!!

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    • on March 26, 2010

      Interesting and tasty. I used agar-agar powder, full fat coconut milk, vanilla paste and the taste was good. The texture was different than we are used to but I am not familiar with this type of cuisine. I won't make it again because DD (toddler) liked it while warm and not firmed up she would have ate it all that way! DH didn't like the texture I think as he just took a bite. I surprisingly liked the flavor a lot as I don't like coconut milk flavor! I wasn't too fond of the texture though.

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    • on July 13, 2009

      I love this (so does my husband)! I didn't have vanilla so I used orange flavoring and it was quite refreshing. I had never used agar agar before and I'm super jazzed to try other things with it! My son won't eat it b/c of the thicker texture but I think that's my fault cuz I called it "jello." I only made 1/2 the recipe b/c I just wanted to try it out and wanted to see how it would react to certain molds and how it keeps in bento. I'm making it again as soon as I can! :D

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    • on February 11, 2009

      Reminds me of my mom's jello! I omitted the vanilla out of personal preference. :) Thank you for sharing!

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    • on October 07, 2007

      yummy!is very nice....

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    • on October 05, 2006

      Substitute water with milk for a heartier taste. :)

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    • on August 09, 2006

      Very light treat.Nice for hot summer days.

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    • on August 03, 2006

      this is nice for small dinner party. and good lite desert.

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    Nutritional Facts for Coconut Jelly

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.0
     
    Calories from Fat 132
    66%
    Total Fat 14.6 g
    22%
    Saturated Fat 13.0 g
    65%
    Cholesterol 0.0 mg
    0%
    Sodium 42.4 mg
    1%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.1 g
    60%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    agar-agar

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