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Showing 1-8 of 8
on April 06, 2010
Hi.....I've tried this recipe several times, but can't get it to form two layers. Can someone please help me and tell me what I'm doing wrong? I would really appreciate any suggestions.....thank you!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 26, 2010
Interesting and tasty. I used agar-agar powder, full fat coconut milk, vanilla paste and the taste was good. The texture was different than we are used to but I am not familiar with this type of cuisine. I won't make it again because DD (toddler) liked it while warm and not firmed up she would have ate it all that way! DH didn't like the texture I think as he just took a bite. I surprisingly liked the flavor a lot as I don't like coconut milk flavor! I wasn't too fond of the texture though.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 13, 2009
I love this (so does my husband)! I didn't have vanilla so I used orange flavoring and it was quite refreshing. I had never used agar agar before and I'm super jazzed to try other things with it! My son won't eat it b/c of the thicker texture but I think that's my fault cuz I called it "jello." I only made 1/2 the recipe b/c I just wanted to try it out and wanted to see how it would react to certain molds and how it keeps in bento. I'm making it again as soon as I can! :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 11, 2009
on October 07, 2007
on October 05, 2006
on August 09, 2006
By salam lena
on August 03, 2006
Serving Size: 1 (137 g)
Servings Per Recipe: 10
The following items or measurements are not included: