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Added July 15, 2006 | Recipe #177840
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Hi.....I've tried this recipe several times, but can't get it to form two layers. Can someone please help me and tell me what I'm doing wrong? I would really appreciate any suggestions.....thank you!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Interesting and tasty. I used agar-agar powder, full fat coconut milk, vanilla paste and the taste was good. The texture was different than we are used to but I am not familiar with this type of cuisine. I won't make it again because DD (toddler) liked it while warm and not firmed up she would have ate it all that way! DH didn't like the texture I think as he just took a bite. I surprisingly liked the flavor a lot as I don't like coconut milk flavor! I wasn't too fond of the texture though.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love this (so does my husband)! I didn't have vanilla so I used orange flavoring and it was quite refreshing. I had never used agar agar before and I'm super jazzed to try other things with it! My son won't eat it b/c of the thicker texture but I think that's my fault cuz I called it "jello." I only made 1/2 the recipe b/c I just wanted to try it out and wanted to see how it would react to certain molds and how it keeps in bento. I'm making it again as soon as I can! :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (140 g)
Servings Per Recipe: 10
The following items or measurements are not included: