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    You are in: Home / Recipes / Coconut Jelly Recipe
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    Coconut Jelly

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Rabia's Note:

    This is a two layer jelly. This is a gelatin type of dessert made with Agar Agar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil.
    2. 2
      Mix agar agar with cold water before adding to boiling water.
    3. 3
      Mix agar agar solution in boiling water.
    4. 4
      Let cook for 5 minutes.
    5. 5
      Add sugar and cook till dissolved.
    6. 6
      Add coconut milk and vanilla.
    7. 7
      Cook 5 minutes.
    8. 8
      Pour in dish and cool in refrigerator.
    9. 9
      It will form two layer( a clear layer and a white layer).

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    Ratings & Reviews:

    • on April 06, 2010

      Hi.....I've tried this recipe several times, but can't get it to form two layers. Can someone please help me and tell me what I'm doing wrong? I would really appreciate any suggestions.....thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      45

      Interesting and tasty. I used agar-agar powder, full fat coconut milk, vanilla paste and the taste was good. The texture was different than we are used to but I am not familiar with this type of cuisine. I won't make it again because DD (toddler) liked it while warm and not firmed up she would have ate it all that way! DH didn't like the texture I think as he just took a bite. I surprisingly liked the flavor a lot as I don't like coconut milk flavor! I wasn't too fond of the texture though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      45

      I love this (so does my husband)! I didn't have vanilla so I used orange flavoring and it was quite refreshing. I had never used agar agar before and I'm super jazzed to try other things with it! My son won't eat it b/c of the thicker texture but I think that's my fault cuz I called it "jello." I only made 1/2 the recipe b/c I just wanted to try it out and wanted to see how it would react to certain molds and how it keeps in bento. I'm making it again as soon as I can! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Coconut Jelly

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.0
     
    Calories from Fat 132
    66%
    Total Fat 14.6 g
    22%
    Saturated Fat 13.0 g
    65%
    Cholesterol 0.0 mg
    0%
    Sodium 42.4 mg
    1%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.1 g
    60%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    agar-agar

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