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    You are in: Home / Recipes / Coconut Jasmine Rice Recipe
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    Coconut Jasmine Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 29, 2013

      great recipe. I added two tablespoons of shredded coconut while it cooked and toasted some coconut to top it off with afterwards. Perfect! it looked so pretty I had to share a picture.

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    • on June 09, 2011

      I could not get enough of this rice - one helping became four! The coconut flavor is subtle yet rich (omitted coconut pieces) complementing the Thai Peanut Chicken (Pioneer Woman) I served it with. I will make this rice for years to come. You MUST try this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      Love this recipe and it is sooo easy! Thanks it is definitely a keeper and will be used many times.

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    • on April 28, 2008

      I made this to serve with Spicy Orange Beef and enjoyed the mild flavor in this recipe. I did add 2T of dried veggies to the rice as it was cooking and stirred in fresh cilantro at the end. Very nice.

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    • on April 26, 2008

      This was a lovely side dish...the coconut was very subtle and makes for a nice summer sidedish!

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    Nutritional Facts for Coconut Jasmine Rice

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.5
     
    Calories from Fat 226
    25%
    Total Fat 25.2 g
    38%
    Saturated Fat 23.0 g
    115%
    Cholesterol 0.0 mg
    0%
    Sodium 353.5 mg
    14%
    Total Carbohydrate 154.3 g
    51%
    Dietary Fiber 2.8 g
    11%
    Sugars 76.2 g
    304%
    Protein 8.0 g
    16%

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