Prep 10 mins
Cook 10 mins
I love jams drops, this is just 1 version that is about
- 118.29 ml butter
- 177.44 ml sugar
- 4.92 ml cream of tartar
- 2.46 ml bicarbonate of soda
- 2 eggs
- 29.58 ml coconut
- 473.18 ml flour
- Cream butter and sugar, add eggs and dry ingredients.
- Form into balls, press dent in centre.
- Fill dent with jam (I use raspberry).
- Bake in medium oven for 15 minutes.