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    You are in: Home / Recipes / Coconut Jaggery Barfi Recipe
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    Coconut Jaggery Barfi

    Average Rating:

    1 Total Reviews

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    • on December 31, 2008

      This is my 1st time making coconut barfi. The only thing I am not sure about is how it's turned out. Barfis I've had are soft and chewy but these were hard! I had to warm it up slightly in the microwave to be able to cut them. They tasted great though (how it should), hence 5* for taste alone! I added in almonds instead of cahews since I don't like them, otherwise I followed the recipe as stated. I probably overcooked it? I shall definitely reduce the cooking time next time and see how they turn out. Thank you, Kathy228, for sharing, definitely will be making it again! :)

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    Nutritional Facts for Coconut Jaggery Barfi

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 387.5
     
    Calories from Fat 212
    54%
    Total Fat 23.5 g
    36%
    Saturated Fat 16.7 g
    83%
    Cholesterol 27.5 mg
    9%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 41.4 g
    165%
    Protein 2.0 g
    4%

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