Total Time
30mins
Prep 10 mins
Cook 20 mins

Originally from foodtv.com, this recipe is a family favorite.

Ingredients Nutrition

Directions

  1. In a large bowl, combine milk, sugar and vanilla. Stir well until incorporated. Add coconut and stir well to combine.
  2. With a tablespoon, scoop out 1 tablespoon portions onto a baking sheet. With wet hands roll the candies into rounds. Refrigerate until firm, about 1 hour.
  3. In a double boiler or bowl over simmering water, melt the chocolate chips. Transfer chocolate into a room temperature bowl.
  4. Using 2 toothpicks dip coconut balls into chocolate to completely cover. Shake off excess and place on rack over a baking sheet covered with foil or wax paper. Refrigerate candies to harden.

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