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    You are in: Home / Recipes / Coconut Icing Recipe
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    Coconut Icing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ThatSouthernBelle's Note:

    From http://rawgoddessheathy.blogspot.com to go on the Chocolate Cupcakes (Raw ) ! You can either use the base recipe by itself or add ingredients for the variations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base Recipe

    Chocolate Icing (use 1 tablespoon coconut icing)

    Pink Icing (use 1 tablespoon coconut icing)

    • 1/4 teaspoon beet juice

    Green Icing (use 1 tablespoon coconut icing)

    • 1/4 teaspoon liquid chlorophyll

    Directions:

    1. 1
      Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
    2. 2
      Add vanilla extract and sea salt. Add other ingredients if making variations.
    3. 3
      Frost cupcakes.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Icing

    Serving Size: 1 (11 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 83
    86%
    Total Fat 9.3 g
    14%
    Saturated Fat 8.2 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 31.2 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    5%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    agave nectar

    coconut water

    beet juice

    liquid chlorophyll

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