Coconut Icing

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Total Time
10mins
Prep
10 mins
Cook
0 mins

From http://rawgoddessheathy.blogspot.com to go on the Chocolate Cupcakes (Raw ) ! You can either use the base recipe by itself or add ingredients for the variations.

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Ingredients

Nutrition
  • Base Recipe

  • 1 cup coconut, pulp
  • 12 cup agave nectar
  • 14 cup coconut water
  • 12 teaspoon vanilla extract
  • 1 dash sea salt
  • Chocolate Icing (use 1 tablespoon coconut icing)

  • 12 teaspoon unsweetened cocoa powder
  • 14 teaspoon maple syrup
  • 14 tablespoon unsweetened flaked coconut, for garnish
  • Pink Icing (use 1 tablespoon coconut icing)

  • 14 teaspoon beet juice
  • Green Icing (use 1 tablespoon coconut icing)

  • 14 teaspoon liquid chlorophyll

Directions

  1. Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
  2. Add vanilla extract and sea salt. Add other ingredients if making variations.
  3. Frost cupcakes.