Coconut Ice Cream Sundaes

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READY IN: 3hrs 30mins
Recipe by CIndytc

I got this recipe out of Cuisine Tonight Menus Cookbook...I made for a dinner party I was having and they turned out perfect...A great dessert to serve your guest if you want to have a great WoW factor without much of a fuss... Cooking time is freezing time.

Ingredients Nutrition


  1. Make pineapple sauce:.
  2. Stire pineapple and sugar together in a saucepan; cook over high heat 15 minutes, or until most of the liquid has evaporated. Turn off heat stir in lime juice. Cool.
  3. Sundaes:.
  4. Preheat oven to 375 degrees.
  5. Toast coconut and macademia nuts on a baking sheet until light golden, 12 - 14 minutes, stirring occasionally.
  6. Transfer to a shallow dish to cool.
  7. Shape ice cream into four 1 cup balls, roll in coconut mixture, and arrange on a parchment-lined baking sheet. Freeze until firm, about 3 hours. To serve, soften coated ice cream ball for 5 minutes at room temperature. Divide Pineapple SAue amoung 4 bowls or martini glasses and top with an ice cream ball.
  8. Serve.

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