Coconut Ice Cream

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READY IN: 30mins
Recipe by Scarlett516

A basic, rich ice cream. Time does not include chilling.

Ingredients Nutrition


  1. Place the cream and 1/4 cup sugar in a medium heavy bottomed saucepan. Heat, stirring occasionally, until steam rises from the cream.
  2. Using a whisk or electric mixer, beat 1/4 cup sugar with the egg yolks until light yellow and thick. this should take 2-4 minutes.
  3. Beat in 1/2 cup hot cream then gradually stir into the saucepan with the remaining cream.
  4. Cook over medium-low heat, stirring almost constantly until the mixture reaches 175°F-180°F, or is slightly thickened. Do not allow to boil. The mixture should coat the back of the spoon and leave a trail if you run your finger across it.
  5. Stir in the coconut and coconut milk. Pour into a covered container and chill to 40°F
  6. Churn in an ice cream maker according to manufacturer's directions. Serve immediately or freeze. Eat within 2 days.

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