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    You are in: Home / Recipes / Coconut Ice Cream Recipe
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    Coconut Ice Cream

    Coconut Ice Cream. Photo by mersaydees

    1/1 Photo of Coconut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    5 hrs

    45 mins

    Sweet Diva's Note:

    From Best of Country Cooking. When I get around to making this, I will probably substitute coconut extract for some - if not all - of the vanilla.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the sugar, salt and milk; cook and stir over medium heat just until mixture begins to boil.
    2. 2
      Stir in 1/2 cup coconut.
    3. 3
      Remove from the heat; let stand for 30 minutes.
    4. 4
      Strain, discarding coconut.
    5. 5
      Place milk mixture in a large bowl; add cream, vanilla and remaining coconut.
    6. 6
      Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a 2-qt. freezer container.
    7. 7
      Cover and freeze for at least 4 hours before serving.
    8. 8
      Garnish with toasted coconut if desired.
    9. 9
      Yield: 2 quarts.

    Ratings & Reviews:

    • on July 20, 2008

      55

      Made as directed, including the substitution of coconut extract for some of the vanilla as suggested in the intro -- good call! Since I strained the flaked coconut out in step 4, I didn't do the optional toasted coconut at the end in order to keep it a creamy consistency. This is one of the better ice creams I'ved tried this summer! Thanks, Whatcha Cookin', Mom?! Made for Aussie New Zealand Recipe Swap #16.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Ice Cream

    Serving Size: 1 (2422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2913.5
     
    Calories from Fat 1906
    65%
    Total Fat 211.8 g
    325%
    Saturated Fat 136.5 g
    682%
    Cholesterol 720.4 mg
    240%
    Sodium 1144.0 mg
    47%
    Total Carbohydrate 238.1 g
    79%
    Dietary Fiber 2.3 g
    9%
    Sugars 200.2 g
    800%
    Protein 27.5 g
    55%

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