Recipe by Missy Wombat
Every New Zealand child learning their way around the kitchen makes this at one time or another. Classic supersweet confectionery.
Top Review by Chef @Oz
I made this after my last batch of Coconut Ice failed (soft). How hard could Coconut Ice be! This worked perfectly. I loved the 'boil exactly for 5 minutes' which did the trick. I did, however, add a lot more coconut. This worked out well. Thanks Missy Wombat for foolproof Coconut Ice.