Total Time
30mins
Prep 5 mins
Cook 25 mins

Traditional Scottish recipe. (3rd generation)

Ingredients Nutrition

Directions

  1. Put Sugar, Milk & Butter into a saucepan.
  2. Stir until Sugar is dissolved.
  3. Heat to boiling point + boil for 15 minutes.
  4. Remove from heat, and add the Coconut & Vanilla. Beat until creamy and mixture starts to sugar slightly at edge of saucepan.
  5. Pour 1/2 into pre-butterred tray.
  6. Mix food colouring into remainder, then pour into the tray.
  7. Let cool slightly before marking into squares.
  8. Chill, then brake into squares once set.

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