Coconut Hummingbird Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This has some different ingredients than the other Hummingbird cakes already posted. It is a recipe from Home Cooking and Evelyn Lett, we really enjoy this luscious fruity cake

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease and flour 10 inch bundt or tube pan, I use Bakers Joy spray.
  3. Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in a large bowl.
  4. Beat on low speed until moistened.
  5. Beat on medium speed for 3 minutes.
  6. Stir in banana, pecans, coconut and cherries.
  7. Pour into prepared pan.
  8. Bake for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
  9. Cool in pan for 25 minutes.
  10. Invert on plate.
  11. Cool.
  12. Dust with sifted confectioners sugar.


Most Helpful

Excellent recipe--thanks for posting this-The only change I made was to frost with a cream cheese frosting which turned out great. Mine was just right baked for 60 mins-A moist, flavorful, perfect cake!:)-PeggyLynn

Peggy Lynn May 24, 2006

This was delicious, I added some shredded carrots to it and we had it for Easter. Definetly a keeper for my cookbook! Thanks Mandabears for a great recipe!

Donna Luckadoo May 21, 2006

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