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    You are in: Home / Recipes / Coconut Hummingbird Cake Recipe
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    Coconut Hummingbird Cake

    Coconut Hummingbird Cake. Photo by Donna Luckadoo

    1/1 Photo of Coconut Hummingbird Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mandabears's Note:

    This has some different ingredients than the other Hummingbird cakes already posted. It is a recipe from Home Cooking and Evelyn Lett, we really enjoy this luscious fruity cake

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    CAKE

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 10 inch bundt or tube pan, I use Bakers Joy spray.
    3. 3
      Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in a large bowl.
    4. 4
      Beat on low speed until moistened.
    5. 5
      Beat on medium speed for 3 minutes.
    6. 6
      Stir in banana, pecans, coconut and cherries.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
    9. 9
      Cool in pan for 25 minutes.
    10. 10
      Invert on plate.
    11. 11
      Cool.
    12. 12
      Dust with sifted confectioners sugar.

    Ratings & Reviews:

    • on May 24, 2006

      55

      Excellent recipe--thanks for posting this-The only change I made was to frost with a cream cheese frosting which turned out great. Mine was just right baked for 60 mins-A moist, flavorful, perfect cake!:)-PeggyLynn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      55

      This was delicious, I added some shredded carrots to it and we had it for Easter. Definetly a keeper for my cookbook! Thanks Mandabears for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Hummingbird Cake

    Serving Size: 1 (1090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3460.5
     
    Calories from Fat 1882
    54%
    Total Fat 209.1 g
    321%
    Saturated Fat 38.9 g
    194%
    Cholesterol 850.8 mg
    283%
    Sodium 3349.1 mg
    139%
    Total Carbohydrate 368.7 g
    122%
    Dietary Fiber 15.5 g
    62%
    Sugars 260.8 g
    1043%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    maraschino cherries

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