1 Review

Made these the other day so that my other half would have something to share at work! Very, very nice tasting little buggers they are, too! When they were cool enough (from the oven) I sliced off the edges to form a rectangle then sliced that large shape into squares, but kept the "scraps" for me to enjoy! I now have plans to make this recipe again during that last week of December to include on a New Year's Eve buffet! We do love that gingerbread! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike December 22, 2010