Prep 15 mins
Cook 15 mins
no bake cookies
- 3⁄4 cup evaporated milk
- 3⁄4 cup brown sugar
- 6 tablespoons corn syrup
- 3 tablespoons butter
- 3 cups coconut, shredded
- In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
- Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
- Shape into cones about 1 1/2 inches high.
- Place on waxed paper to cool.
Yey! coconut piramids! I divide the mix into three and add food colour pink, green and blue. Also once they have set I like to dip them in melted chocolate and let them set (I just love coconut and chocolate together).
this is a good recipe! soft ball stage is 240 degrees