Total Time
30mins
Prep 15 mins
Cook 15 mins

no bake cookies

Directions

  1. In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
  2. Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
  3. Shape into cones about 1 1/2 inches high.
  4. Place on waxed paper to cool.
Most Helpful

Yey! coconut piramids! I divide the mix into three and add food colour pink, green and blue. Also once they have set I like to dip them in melted chocolate and let them set (I just love coconut and chocolate together).

Samuel Holden October 22, 2001

this is a good recipe! soft ball stage is 240 degrees

Roy B January 11, 2006