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    You are in: Home / Recipes / Coconut Haystacks Recipe
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    Coconut Haystacks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tonkcats's Note:

    no bake cookies

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
    2. 2
      Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
    3. 3
      Shape into cones about 1 1/2 inches high.
    4. 4
      Place on waxed paper to cool.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on October 22, 2001

      55

      Yey! coconut piramids! I divide the mix into three and add food colour pink, green and blue. Also once they have set I like to dip them in melted chocolate and let them set (I just love coconut and chocolate together).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      45

      this is a good recipe! soft ball stage is 240 degrees

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Haystacks

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 80
    60%
    Total Fat 8.9 g
    13%
    Saturated Fat 7.3 g
    36%
    Cholesterol 6.1 mg
    2%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.6 g
    34%
    Protein 1.2 g
    2%

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