- 3⁄4 cup evaporated milk
- 3⁄4 cup brown sugar
- 6 tablespoons corn syrup
- 3 tablespoons butter
- 3 cups coconut, shredded
Directions See How It's Made
- In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
- Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
- Shape into cones about 1 1/2 inches high.
- Place on waxed paper to cool.