Coconut (Haupia) Cake

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Total Time
35mins
Prep
10 mins
Cook
25 mins

A light refreshing Hawaiian coconut cake.

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Ingredients

Nutrition

Directions

  1. Combine coconut milk, sugar, salt, cornstarch, water, and vanilla extract in a pan and heat while whisking.
  2. Once the ingredients are mixed together and have thickened a bit, then combine with white cake mix and beat with a mixer.
  3. Put in a 13x9 inch pan and bake at 350 degrees until done. Refrigerate overnight and before serving, take the cake out of the pan, cut the edges off, and top with creamy cool whip. Enjoy as a taste of Hawai'i!