1 Review

i made this as directed (minue the curry leaf)but the rice came out hard-i would add about 1/2 cup of chicken broth next time-also there were no directions how long to cook the rice-it took about 25 minutes for all the liquid to be absorbed so i would recommend that cooking time would be about 25 minutes plus an additional 15 mintes standing time before serving-the taste is very good! I will try this again with the added liquid and time.

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petlover October 11, 2008
Coconut Green Herb Rice