Coconut Green Curried Shrimp, Mango, and Snow Peas over Rice

"This is my twist on a red curry shrimp dish that I tried once. I love it...quick, easy, and healthy."
 
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Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat oil in a large skillet over medium heat. Add snow peas, and cook about 2-3 minutes.
  • Combine coconut milk, fish sauce, and curry paste in a bowl. Season with a pinch of salt & pepper. Add to the hot pan, and bring to a simmer.
  • Add shrimp. Cook for about 1-2 minutes.
  • Add the mango. Cook another 1-2 minutes, or until shrimp is pink. Do not over cook the shrimp.
  • Serve over the rice on 4 separate plates. Add scallions, cilantro, and lime wedges to garnish.

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RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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