Coconut Green Curried Shrimp, Mango, and Snow Peas over Rice

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READY IN: 20mins
Recipe by Melanie B.

This is my twist on a red curry shrimp dish that I tried once. I love it...quick, easy, and healthy.

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat. Add snow peas, and cook about 2-3 minutes.
  2. Combine coconut milk, fish sauce, and curry paste in a bowl. Season with a pinch of salt & pepper. Add to the hot pan, and bring to a simmer.
  3. Add shrimp. Cook for about 1-2 minutes.
  4. Add the mango. Cook another 1-2 minutes, or until shrimp is pink. Do not over cook the shrimp.
  5. Serve over the rice on 4 separate plates. Add scallions, cilantro, and lime wedges to garnish.

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