Coconut Green Curried Shrimp, Mango, and Snow Peas over Rice
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces long grain rice, cooked
- 1 lb large shrimp, cleaned, deveined, and peeled
- 1 tablespoon canola oil
- 2 tablespoons green curry paste
- 1⁄3 cup light coconut milk
- 1 tablespoon fish sauce
- 1 cup snow peas
- 1 mango, cut into 1/2 inch pieces
- 4 scallions, cleaned, trimmed, and sliced
- 4 lime wedges, to serve
- 1⁄4 cup cilantro, roughly chopped
- salt
- pepper
directions
- Heat oil in a large skillet over medium heat. Add snow peas, and cook about 2-3 minutes.
- Combine coconut milk, fish sauce, and curry paste in a bowl. Season with a pinch of salt & pepper. Add to the hot pan, and bring to a simmer.
- Add shrimp. Cook for about 1-2 minutes.
- Add the mango. Cook another 1-2 minutes, or until shrimp is pink. Do not over cook the shrimp.
- Serve over the rice on 4 separate plates. Add scallions, cilantro, and lime wedges to garnish.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>