Coconut Green Curried Shrimp, Mango, and Snow Peas over Rice

Melanie B.'s Note:

This is my twist on a red curry shrimp dish that I tried once. I love it...quick, easy, and healthy.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 12 ounces long grain rice , cooked
• 1 lb large shrimp , cleaned, deveined, and peeled
• 1 tablespoon canola oil
• 2 tablespoons green curry paste
• 1⁄3; cup light coconut milk
• 1 tablespoon fish sauce
• 1 cup snow peas
• 1 mango , cut into 1/2 inch pieces
• 4 scallions , cleaned, trimmed, and sliced
• 4 lime wedges , to serve
• ¼ cup cilantro , roughly chopped
• salt
• pepper

Directions:

1. Heat oil in a large skillet over medium heat. Add snow peas, and cook about 2-3 minutes.
2. Combine coconut milk, fish sauce, and curry paste in a bowl. Season with a pinch of salt & pepper. Add to the hot pan, and bring to a simmer.
3. Add shrimp. Cook for about 1-2 minutes.
4. Add the mango. Cook another 1-2 minutes, or until shrimp is pink. Do not over cook the shrimp.
5. Serve over the rice on 4 separate plates. Add scallions, cilantro, and lime wedges to garnish.