Coconut Ginger Rice

READY IN: 25mins
PaulaG
Recipe by Sueie

Great side dish, just a little bit different.

Top Review by ChrisMc

This is extremely smooth and creamy - almost reminds me of risotto in texture. I used short-grain rice and a 1:1 mix of water and broth, instead of 2 cups of broth. Makes a good side dish or a lunch with some fruit.

Ingredients Nutrition

Directions

  1. Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
  2. Stir in rice.
  3. Heat to boiling, reduce heat.
  4. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
  5. Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
  6. Garnish with coconut and lemon slices.

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