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    You are in: Home / Recipes / Coconut Ginger Rice Recipe
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    Coconut Ginger Rice

    Coconut Ginger Rice. Photo by PaulaG

    1/1 Photo of Coconut Ginger Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sueie's Note:

    Great side dish, just a little bit different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
    2. 2
      Stir in rice.
    3. 3
      Heat to boiling, reduce heat.
    4. 4
      Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
    5. 5
      Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
    6. 6
      Garnish with coconut and lemon slices.

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    Ratings & Reviews:

    • on June 20, 2002

      55

      This is extremely smooth and creamy - almost reminds me of risotto in texture. I used short-grain rice and a 1:1 mix of water and broth, instead of 2 cups of broth. Makes a good side dish or a lunch with some fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2002

      55

      Something a little different, but very tasty. Liked the creaminess of the rice, and the hint of ginger. I served this with a tomato chicken dish I make. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Such a delicious recipe! I only made one change, and that was to omit the green onion and lemon rind, and to stir in 2 tablespoons of orange marmalade instead. I also added salt and pepper. This is the PERFECT mix of sweet and savory! I did taste the rice before stirring in the orange, and it was fabulous without it too! I served it with Citrus Ginger Dump Chicken, which is the reason I added the orange marmalade, to compliment the flavors, and with steamed carrots, cauliflower, and broccoli. I did use Jasmine rice, and I had exactly 1/2 cup coconut milk left from my can! It was a wonderful meal that I will absolutely repeat!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Coconut Ginger Rice

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 10
    55%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 255.2 mg
    10%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    reduced-fat coconut milk

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