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1/2 Photos of Coconut Ginger Lime Chicken
An offspring of the recent RSC #9, this recipe was inspired by some leftover light coconut milk. Despite it's odd origins this chicken is light, easy and delicious. You could give it a more Thai feel with the addition of nam pla or a more Caribbean flair by replacing the cayenne with a small amount of finely diced scotch bonnet peppers. While I prepared this on my George Foreman, certain it would work equally well on an outdoor grill. (As per WW Recipe Builder, 3 pts per serving.)
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light coconut milk