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    You are in: Home / Recipes / Coconut-Ginger Carrots Recipe
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    Coconut-Ginger Carrots

    Average Rating:

    2 Total Reviews

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    • on August 18, 2011

      this was so good & my guy loved it - definitely a keeper. always looking for new ways to spice up the every week, main dish accompaniment veggies. will def add the crystallized ginger next time. i didnt have any of that i just sprinkled a lil ground ginger at that part. the ginger root, garlic, and lemon juice were so complimentary and smelled great simmering up in the skillet!

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    • on March 29, 2008

      It's a winner! The ingredients compliment the carrots making for a vegetable side dish now in my Holiday Fare Cookbook. Yes on the gingerroot, the garlic and the fresh lemon juice - went with your changes and found the suggested times right on - that could mean our oven temps are the same. I hesitated on the coconut - found it a wonderful addition - this dish makes for great presentation.Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Coconut-Ginger Carrots

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.1
     
    Calories from Fat 65
    44%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.5 g
    38%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    crystallized ginger

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