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From Mollie Katzen's "The Vegetable Dishes I Can't Live Without." My husband gave me this book for Christmas, and this was the recipe that immediately caught my eye. Finally got the chance to make it, and it was as good as it sounds! I'm giving the recipe exactly as it appeared in the book, but noting my changes/experience in parentheses.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 6
The following items or measurements are not included: