Coconut Ginger Blondies

Total Time
Prep 10 mins
Cook 25 mins

A brownie that's refreshingly adult. My sister's absolute favorite. Made it so many times I no longer remember where I got it from.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Line 8" x 8" square baking pan with aluminum foil or parchment paper.
  3. Combine flour, baking powder, ginger, and salt in small bowl. Set aside.
  4. In small saucepan, melt butter over low heat. Once melted, remove from heat and stir in brown sugar until dissolved. Let cool for a bit before adding egg, and vanilla.
  5. Slowly add flour mix into saucepan, stirring until just mixed. Add in coconut and crystallized ginger. Pour batter into pan and spread evenly. Bake 25-30 minutes, until lightly browned on top.


Most Helpful

A great recipe for anyone who loves candied ginger. These have the texture of a brownie but are filled with the flavors of coconut and ginger. They taste even better the second day.

cookiedog August 27, 2007

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