Total Time
55mins
Prep 15 mins
Cook 40 mins

Who knew melted ice cream could make such a delicious cake? This is lightly flavoured with coconut and is a hit at parties... it's fabulous for making cake balls too!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350F and grease a 9x5" loaf pan.
  2. Beat the ice cream, egg and extracts until very creamy and soft.
  3. Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
  4. Fold in the nonpareils.
  5. Spread in the pan and smooth the top.
  6. Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
  7. Cool completely in the pan before turning out.