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    You are in: Home / Recipes / Coconut-Funfetti Ice Cream Cake Recipe
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    Coconut-Funfetti Ice Cream Cake

    Coconut-Funfetti Ice Cream Cake. Photo by WhiskingWings

    1/2 Photos of Coconut-Funfetti Ice Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    WhiskingWings's Note:

    Who knew melted ice cream could make such a delicious cake? This is lightly flavoured with coconut and is a hit at parties... it's fabulous for making cake balls too!

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    Ingredients:

    Serves: 12

    Yield:

    9x5" pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F and grease a 9x5" loaf pan.
    2. 2
      Beat the ice cream, egg and extracts until very creamy and soft.
    3. 3
      Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
    4. 4
      Fold in the nonpareils.
    5. 5
      Spread in the pan and smooth the top.
    6. 6
      Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
    7. 7
      Cool completely in the pan before turning out.

    Ratings & Reviews:

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    Nutritional Facts for Coconut-Funfetti Ice Cream Cake

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 34
    30%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 27.6 mg
    9%
    Sodium 312.6 mg
    13%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.9 g
    23%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    gluten-free vanilla extract

    coconut flour

    tapioca starch

    guar gum

    nonpareils

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