Coconut Fudge Bars

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READY IN: 2hrs 15mins
Recipe by Karina A

made this for a recent company party... everyone loved it.

Ingredients Nutrition


  1. LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Grease foil. Mix 3/4 cup of the butter and graham crumbs; press firmly onto bottom of prepared pan. Set aside.
  2. PLACE remaining butter, sugar, evaporated milk and marshmallows in large saucepan; bring to boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Add chocolate; cook until completely melted, stirring frequently. Pour immediately over crust; spread to evenly cover bottom of crust.
  3. SPRINKLE with walnuts and coconut; press lightly into chocolate layer with back of spoon. Refrigerate 2 hours or until firm. Lift dessert from pan, using foil handles. Cut into 32 bars. Store in airtight container in refrigerator.
  5. To make graham cracker crumbs by hand, place crackers in a resealable plastic bag. Seal bag, pressing to remove all the air. Crush crackers into crumbs by rolling across them through the bag with a rolling pin.

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