Total Time
Prep 10 mins
Cook 0 mins

This recipe is from Nancy Tanguay - Lakeville, Massachusetts

Ingredients Nutrition


  1. In a blender, combine the first four ingredients; cover and process for 1 minute or until smooth.
  2. Serve with fruit.
  3. Store in the refrigerator.
  4. Yield: 2 cups.


Most Helpful

This was pretty good. My mom went to three stores trying to find instant coconut pudding but all she could find was cooked pudding. So I used that without cooking it so the dip wasn't very thick. I liked the taste of it though and if I ever find coconut instant pudding mix, I'll be sure to try this recipe again!

BestTeenChef May 15, 2006

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