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    You are in: Home / Recipes / Coconut Fried Shrimp With Dipping Sauce - Bobby Deen Recipe
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    Coconut Fried Shrimp With Dipping Sauce - Bobby Deen

    Coconut Fried Shrimp With Dipping Sauce - Bobby Deen. Photo by **Tinkerbell**

    1/1 Photo of Coconut Fried Shrimp With Dipping Sauce - Bobby Deen

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Everything Sweet's Note:

    This is courtesy of Bobby Deen and the food network. If you love coconut shrimp, you will love this recipe!! The coconut actually sticks to the shrimp and the sauce is great! Very how much red pepper flakes to taste and enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Batter

    Directions:

    1. 1
      Dipping Sauce:.
    2. 2
      Add all the sipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes.
    3. 3
      In a large, heavy pot, heat 2-inches of the peanut oil to 325degrees f. Or use a deep fryer.
    4. 4
      Meanwhile in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes.
    5. 5
      In a wide shallow bowl, toss the coconut and bread crumbs together.
    6. 6
      Put the shrimp into the batter. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the cocnut adhere.
    7. 7
      Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
    8. 8
      Serve the shrimp with the dipping sauce.

    Ratings & Reviews:

    • on July 05, 2013

      55

      Made both the shrimp and the sauce and its excellent!!! I did sub the water, for coconut water for more coconut flavor. It is very easy to make. Just make sure you really press on the crumbs and coconut to keep all the breading on when frying

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      I only tried the batter recipe. YUMMY! Next time I will definitely cook more shrimp, this recipe was a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      I only made the sauce. It is very good, very spicy. I served it with shrimp that I grilled, and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Coconut Fried Shrimp With Dipping Sauce - Bobby Deen

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.7
     
    Calories from Fat 132
    24%
    Total Fat 14.7 g
    22%
    Saturated Fat 11.6 g
    58%
    Cholesterol 238.9 mg
    79%
    Sodium 1943.2 mg
    80%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 5.5 g
    22%
    Sugars 40.5 g
    162%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    rice wine vinegar

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