Made both the shrimp and the sauce and its excellent!!! I did sub the water, for coconut water for more coconut flavor. It is very easy to make. Just make sure you really press on the crumbs and coconut to keep all the breading on when frying
I only tried the batter recipe. YUMMY! Next time I will definitely cook more shrimp, this recipe was a keeper
I only made the sauce. It is very good, very spicy. I served it with shrimp that I grilled, and it was great.
Love this recipe! Last time I made coconut shrimp I was so frustrated with the breading just falling of & floating in the oil. This time, we had a finished product worthy of being called "Coconut Shrimp"! Super easy recipe. I think it was 30 minutes max, using the deep fryer. Thanks for sharing another great recipe, Everything Sweet! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505
Always had a hard time getting the coconut to stick to shrimp when deep frying. This one works great and the dipping sauce is exceptional!
We used a deep fryer at 350 degrees. The shrimp came out perfect. Super good.