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    You are in: Home / Recipes / Coconut Fried Shrimp Recipe
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    Coconut Fried Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    "Food:The Way To Anyone's Heart"'s Note:

    My Pop makes this and boy is it good! A great appetizer or a meal in itself!! Serve with your favorite dipping sauce.

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    Ingredients:

    Yield:

    shrimp

    Units: US | Metric

    Batter

    Directions:

    1. 1
      Mix batter ingredients (first 5 ingredients) until well blended; some lumps in your batter are okay.
    2. 2
      Dip shrimp, one at a time in the batter, roll in coconut to coat, and place on wax paper.
    3. 3
      Heat 1/4-inch of oil in skillet. (To test is oil is hot enough for frying, take a chunk of bread and place it in the oil; if it crisps easily, it's ready).
    4. 4
      Fry shrimp 7-8 at a time for 1 minute on each side until golden brown.
    5. 5
      Drain on paper towels.
    6. 6
      Serve with your favorite dipping sauce.
    7. 7
      TIP: further chop the coconut so it is fine. This prevents clumping.

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    Nutritional Facts for Coconut Fried Shrimp

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 132
    70%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 32.9 mg
    10%
    Sodium 119.3 mg
    4%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.8 g
    19%
    Protein 5.2 g
    10%

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