Prep 5 mins
Cook 10 mins
A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !
- 12 eggs
- 1 1⁄4 cups milk
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 14 slices day-old bread
- 7 ounces flaked coconut
- maple syrup
- In large bowl, beat eggs, then add milk, sugar and cinnamon.
- Add bread, a few slices at a time, and let soak for 1 minute.
- Remove bread, and coat both sides with coconut.
- Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
- Serve warm with maple syrup.
French toast is my favorite breakfast. And this French toast tops them all. I made it for myself so I used 1 egg a splash of milk, a touch of cinnamon and sugar. Used enough coconut to coat the bread. I pan fried the toast in a dab of butter and garnished with a sprig of mint and pineapple chunks. This was fabulous!!!!!
Good, but not as much coconut flavor as I had hoped. Maybe a little coconut extract added to the egg & milk next time.