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    You are in: Home / Recipes / Coconut French Toast Recipe
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    Coconut French Toast

    Coconut French Toast. Photo by Rita~

    1/1 Photo of Coconut French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TGirl,RN's Note:

    A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat eggs, then add milk, sugar and cinnamon.
    2. 2
      Add bread, a few slices at a time, and let soak for 1 minute.
    3. 3
      Remove bread, and coat both sides with coconut.
    4. 4
      Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
    5. 5
      Serve warm with maple syrup.

    Ratings & Reviews:

    • on May 27, 2004

      55

      French toast is my favorite breakfast. And this French toast tops them all. I made it for myself so I used 1 egg a splash of milk, a touch of cinnamon and sugar. Used enough coconut to coat the bread. I pan fried the toast in a dab of butter and garnished with a sprig of mint and pineapple chunks. This was fabulous!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006

      45

      Good, but not as much coconut flavor as I had hoped. Maybe a little coconut extract added to the egg & milk next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut French Toast

    Serving Size: 1 (209 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 174
    41%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 324.9 mg
    108%
    Sodium 479.5 mg
    19%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 14.1 g
    56%
    Protein 16.9 g
    33%

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