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    You are in: Home / Recipes / Coconut French Toast Recipe
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    Coconut French Toast

    Coconut French Toast. Photo by erinwyso

    1/1 Photo of Coconut French Toast

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    erinwyso's Note:

    This is a rich and hearty vegan version of french toast that uses coconut milk instead of regular milk and eggs. This recipe and others may be found on my blog, http://olivesfordinner.blogspot.com/.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using an italian loaf of bread, slice into 1 to 1.5-inch thick slices and leave out to dry during the day. The dry bread will soak up the coconut mixture better than fresh bread.
    2. 2
      Before bed, empty the entire can of coconut milk into a medium-sized bowl. Whisk until well emulsified. Add the soymilk, garbanzo bean flour and cornstarch and stir until the ingredients have blended together. Empty the mixture into a large glass pyrex dish, enough for all of the bread pieces to fit. Dunk the bread in, making sure all pieces are well-covered with the mixture, cover with saran wrap and place into the refrigerator.
    3. 3
      In the morning, heat 2-3 TB of olive oil or canola oil in a large flat saute pan or griddle over medium heat for 2-3 minutes. Add the slices of french toast and saute for 10 minutes. Flip and saute the other side for 10 minutes more. Dial up the heat to medium-high and flip again, for 5 minutes more on each side or until a nice browning has been achieved.
    4. 4
      Toppings: If you like sweet french toast, cover in earth balance, powdered sugar and pure maple syrup. If you like a more savory french toast, cover in earth balance, a touch of powdered sugar and some nutritional yeast.

    Ratings & Reviews:

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    Nutritional Facts for Coconut French Toast

    Serving Size: 1 (236 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 369
    56%
    Total Fat 41.0 g
    63%
    Saturated Fat 26.3 g
    131%
    Cholesterol 0.0 mg
    0%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.0 g
    16%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    garbanzo flour

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