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    You are in: Home / Recipes / Coconut Flour Brownies Recipe
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    Coconut Flour Brownies

    Coconut Flour Brownies. Photo by ayla915_12525386

    1/1 Photo of Coconut Flour Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chilicat's Note:

    This is a recipe from Tiana Coconut that I've adapted for a low-carb diet. The original calls for 6 eggs. I thought that might be a little too eggy so I replaced some of the eggs with flax meal. The texture of this brownie is a happy medium -- neither cake-like nor super-fudgy.

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    Serves: 16



    Units: US | Metric


    1. 1
      In a microwave-proof mixing bowl, melt the butter in a microwave and sift in cocoa powder. Blend together and let cool.
    2. 2
      Place flax meal in a measuring cup and add enough water to make 1/2 cup. Stir until well blended, then mix into bowl with cocoa and butter. Add Splenda, salt and vanilla, then stir in eggs one at a time. Sift coconut flour into batter and mix well. Fold in nuts.
    3. 3
      Pour batter into a greased 11x7x2 or 8x8x2 inch pan. Bake at 350°F for 25 minutes (for the 11x7 pan) to 30 minutes (for the 8x8 pan) or until a toothpick inserted in the center comes out clean. Be careful not to overcook.

    Ratings & Reviews:

    • on April 02, 2011


      These deserve way more than 5 stars!!! I have made other lc brownie recipes that I have had to throw in the trash! These are sooooooo good and have that great brownie texture and taste. I love them! Brownies are my all time fav, so I am sure to make these again!~! Thank you for posting this great recipe!!

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    • on October 02, 2013


      Good recipe. With a few adjustments I think this will be an amazing recipe! I sub'ed out the eggs for egg beaters and doubled it. By doing that it cut the calories down even more. I also added a little bit of water mixed with intsant coffee. The original recipe is definetly too dry and needed some moisture. Next time I make them I will add more cocoa powder and maybe even add in some sugar fee chocolate chips. And maybe sprinkle some almonds on top for an extra crunch. They look good though, I will post a picture of mine.

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    • on September 20, 2013


      Mine came out a bit dry, but the cocoa flavor is worth working with to get it right. I think I'll go with the extra eggs and risk the eggy taste the submitter wanted to avoid. My batter was too thick from the get go, and I had to press it out in the pan, so the dryness is partly my own fault. I could have added something to moisten this before baking. I'm still learning low carb baking, so thanks for sharing! :-)

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    Read All Reviews (4)


    Nutritional Facts for Coconut Flour Brownies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 72.2
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.1 g
    Cholesterol 56.6 mg
    Sodium 125.5 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 1.6 g
    Sugars 0.1 g
    Protein 2.6 g

    The following items or measurements are not included:

    coconut flour

    Splenda granular

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