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    You are in: Home / Recipes / Coconut Flour Banana Bread (Gaps) Recipe
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    Coconut Flour Banana Bread (Gaps)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 08, 2014

      A beautiful recipe. I followed it exactly, except for an addition of 1 tsp of apple cider vinegar. A person wouldn't know that this was grain-free unless told. Fluffy and moist. This will be a regular in our household. We are going to have some for breakfast tomorrow to make banana bread French toast! Thank you so much for this great recipe!

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    • on May 11, 2014

      A very good banana bread recipe! I just added a bit more coconut flour as it was quite wet (around two table spoons) and used macadamia oil only because I did not have coconut oil, but just bought some, so I am excited to try this recipe again! Also, the bread in my oven only needed 50 mins. It turned out moist and not overly sweet. It was very delicious!

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    • on January 05, 2014

      This turned out great! Very Moist. Only needed 55 min in my oven

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    Nutritional Facts for Coconut Flour Banana Bread (Gaps)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 126
    56%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.9 g
    44%
    Cholesterol 93.0 mg
    31%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.2 g
    64%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    coconut flour

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