Recipe by l0ve2c00k
Another signature dish. Very tasty, best wneh served cold. This recipe comes from elboricua.com. There are different recipes. I haven't tried this one in specific so if you have a better one, let me know!
Top Review by bertaquilt
Everyone loves this recipe even people who say they don't like flan! I have made this a few times and it is very delicious. It is not jiggly at all. The texture is rich and creamy. It would be good to have the ingredients and instructions for caramelizing the sugar but that can be found elsewhere. I used about 1/4 to 1/3 cups sugar with a tsp of water and then microwaved in a glass pyrex dish (the same one I used to make the flan). You need to keep a close eye on it so you don't go overboard and burn the sugar too much.
Directions See How It's Made
- Blend all ingredients together in a blender.
- Carefully pour into caramelized pan and bake at 350º in a water bath for about 50 minutes or until golden.
- Test with a knife, it should come out clean.
- Remove from oven, cool and refrigerate at least 3 hours.