Coconut Fish Soup

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READY IN: 20mins
Recipe by K. Van Vleck

Adapted from Nourishing Traditions

Ingredients Nutrition


  1. Bruise lemongrass stalk with the back of knife. Combine broth, lemongrass, chilies, ginger, lime, mushrooms and simmer for 10 minutes.
  2. Add fish and continue to simmer until just opaque(only a few minutes).
  3. Remove from heat and remove lemon grass stalk. Add coconut milk, sea salt or fish sauce to taste. Garnish with basil and cilantro.

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